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Description
White garri is a popular West African food product made from cassava tubers. It’s essentially cassava flour that has been fermented, dried, and finely ground into a coarse, powdery texture. The fermentation process gives garri its distinctive sour taste, which is a characteristic feature of many West African dishes.
White garri specifically refers to garri that has been processed to remove the outer brown husk of the cassava before grinding, resulting in a lighter color compared to yellow garri, which retains some of the husk. It is typically used to make a dough-like paste when mixed with water, which can be eaten with soups, stews, or as a standalone meal. Garri is rich in carbohydrates and is a significant source of energy in many West African diets.
15 x 4Lpaint buckets plus
