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Description
Freeland Garri Ijebu, which hails from Nigeria’s Ijebu region, is distinguished by its finer texture and whiter appearance compared to standard garri. Produced from fermented cassava, it undergoes traditional methods to ensure a smooth, grit-free consistency. Its crisp, tangy flavor makes it a popular choice as both a snack and a staple dish throughout Nigeria and West Africa. Garri Ijebu’s superior quality often makes it the preferred option for special events and festive gatherings.
