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Description
LADOYIN FOODS Garri Ijebu is a specific type of garri originating from the Ijebu region in Nigeria. It is known for its finer texture and brighter white color compared to regular garri. Garri Ijebu is made from fermented cassava that is traditionally processed to achieve a smoother and grit-free consistency. It is highly prized for its crisp, sour taste and is often enjoyed as a snack or main meal by Nigerians and other West Africans. This type of garri is typically preferred for its quality and is often used in special occasions or celebrations
