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Description
Garri Ijebu is a popular type of garri (cassava flakes) that originates from the Ijebu region in Ogun State, Nigeria. Known for its distinct texture and slightly sour flavor, fola foods Garri Ijebu is often considered a premium variety of garri due to the traditional processing methods used to prepare it. The cassava is grated, fermented, and dried to create a finer, smoother texture that makes it highly desirable for making the iconic Nigerian dish, “garri.”
Garri Ijebu is versatile and can be enjoyed in many ways. It’s commonly eaten with cold water and sugar (often referred to as “Eba” when made into a dough with hot water), or served with soups like egusi, ogbono, or vegetable soups. It can also be enjoyed as a snack when mixed with groundnut (peanut) or coconut.
For those in Lagos, Nigeria, Garri Ijebu is readily available at 24hoursmarket.com, an e-commerce store offering a wide variety of Nigerian food staples and products for easy home delivery. Whether you’re looking to stock up on this local delicacy or trying it for the first time, 24hoursmarket.com makes it simple to enjoy authentic Garri Ijebu from the comfort of your home.
Visit 24hoursmarket.com to explore and order Garri Ijebu today!
