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Description
Garri, also known as cassava grits or cassava flakes, is a fundamental staple in West African cuisine, especially in Nigeria. It’s derived from cassava tubers that are peeled, fermented, and then grated into coarse grains before being roasted to perfection. This process results in a versatile food product that can be enjoyed in various ways, such as as a dough-like paste or in a porridge form.
In Lagos, Nigeria, garri is a beloved dietary staple, cherished for its nutritional value and culinary flexibility. Residents can conveniently purchase garri through the 24hours Market website, which serves the local community with a wide range of grocery items. Whether you prefer to enjoy garri as part of a traditional meal or simply crave its distinctive flavor and texture, www.24hoursmarket.com provides a convenient platform to access this essential ingredient for Nigerian cuisine.
