Soybeans are rich in protein, dietary fiber, and healthy fats. They are considered a complete protein source, as they contain all the essential amino acids required by the human body.Consumption of soybeans has been associated with various health benefits. They are a good source of antioxidants and may help lower cholesterol levels, reduce the risk of heart disease, and provide some protection against certain types of cancer.

Sugarcane extract

Guinea Corn, also known as sorghum, Guinea corn is a cereal grain that originated in Africa. It is innutrient-rich grain that is often ground into flour to make bread, porridge, PAP etc.It is one of the leading cereal crops worldwide and is the fifth-highest produced crop after maize, wheat, rice, and barley.Sorghum is rich in iron and the B vitamins (thiamine, riboflavin, Panthothenic acid, etc.) which play an essential role in metabolism, neural development, skin, and hair health.It is also a rich source of magnesium, potassium, phosphorus, and calcium – minerals that are important for bone formation, heart health, and over 600 biochemical reactions in your body.Most importantly, sorghum (guinea corn) is a good source of protein as it provides as much protein as quinoa.It prevents diabetes.