Stockfish head is a culinary ingredient commonly used in various cuisines, particularly in West Africa and Norway. It’s a dried and preserved fish head that adds a unique flavor and texture to soups, stews, and sauces.

Stock Fish Head s1
₦4,500.00
Categories: Afang Soup Ingredients, Banga Soup Ingredients, Bitterleaf Soup Ingredients, COOKING ESSENTIALS, Edikang Ikong Ingredients, Efo Riro Ingredients, Egusi Soup Ingredients, FRESH FISH MARKET, GENERAL MARKET, INTERNATIONAL SHIPPING, Ogbono Soup Ingredients, Oha Soup Ingredients, Okra Soup Ingredients, PANTRY STAPLES, SMOKED & DRIED FISH
Tags: fish head, Stockfish, stockfish head
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