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Description
Smoked ponmo, also known as smoked cow skin, is a popular ingredient in Nigerian cuisine. It is derived from cow skin that has been smoked to impart a distinctive flavor and texture. Ponmo is commonly used in various Nigerian dishes, particularly soups and stews, where it adds a chewy texture and enhances the overall flavor profile of the dish.
To prepare smoked ponmo for cooking, it is usually soaked in water to soften it before being incorporated into the dish. It’s valued for its ability to absorb flavors from the broth or sauce it’s cooked in, making it a versatile ingredient in Nigerian culinary traditions.
