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Description
Green peas! A delicious and nutritious legume, known for their:
– Sweet, tender flavor and crunchy texture
– High protein and fiber content
– Low in calories and rich in vitamins and minerals
– Uses in stir-fries, soups, salads, and as a side dish
– Varieties, including fresh, frozen, and canner
– They’re a great source of plant-based protein
– They’re rich in antioxidants and anti-inflammatory compounds
– They’re a versatile ingredient in many cuisines, from Asian to Mediterranean
