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Description
Korean raspberry wine, known as “Bokbunja ju,” is a traditional Korean fruit wine made from raspberries. It is known for its sweet and tangy flavor, often with a slightly tart undertone from the raspberries. Bokbunja ju is typically enjoyed as a dessert wine or aperitif and is known for its rich antioxidant content, which is believed to offer health benefits. It’s a popular choice in Korean cuisine and culture, especially during celebrations and special occasions.
SEONUNSAN BOKBUNJA
