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Description
BIFET Chicken Franks are sausages crafted from finely ground chicken meat, seasoned with a blend of spices, and encased in a thin casing. They offer a mild flavor compared to traditional pork or beef sausages and are commonly enjoyed grilled, pan-fried, or boiled. Chicken Franks are versatile, often served in buns as hot dogs, sliced in pasta dishes, or used in recipes calling for sausage. They are a preferred choice for those opting for poultry over red meat, either for dietary preferences or taste preferences.
