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Description
MINU Chicken Franks are sausages made from finely ground chicken meat, seasoned with spices, and typically encased in a thin outer layer. They have a mild flavor, distinct from traditional pork or beef sausages, and are commonly prepared by grilling, pan-frying, or boiling. Chicken Franks are versatile and can be used in various dishes, such as hot dogs in buns, sliced in pasta, or incorporated into recipes that call for sausage. They are favored by those who prefer poultry over red meat for dietary or taste reasons.
