FRESH Whole kidney

2,500.00
In Stock
Category:

KIDNEY PER KILO

Description

Cow kidneys are a type of organ meat often used in cooking. They have a distinct flavor and texture, and they’re commonly incorporated into dishes like stews, pies, and sautés. They’re rich in protein and nutrients like iron, making them a nutritious addition to meals. Proper preparation, including soaking and blanching, can help reduce their strong flavor and make them more palatable.