Market size.
Cow lungs also known as fuku in Nigeria are occasionally consumed as food in some cultures, prized for their unique texture and flavor. They’re typically cooked until tender and seasoned with spices and herbs.

Market size.
Cow lungs also known as fuku in Nigeria are occasionally consumed as food in some cultures, prized for their unique texture and flavor. They’re typically cooked until tender and seasoned with spices and herbs.
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