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Description
Doux Chicken Franks are sausages made from finely ground chicken meat, seasoned with spices, and typically enclosed in a thin casing. They have a milder flavor compared to pork or beef sausages and are commonly cooked by grilling, pan-frying, or boiling. Chicken Franks are versatile and can be enjoyed in buns as hot dogs, sliced in pasta dishes, or used in various recipes that require sausage. They are favored by individuals who prefer poultry over red meat for dietary or taste reasons.
