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Description
PENA BRANCO Chicken Franks are sausages composed of finely ground chicken meat, seasoned with spices, and typically encased in a thin outer layer. They possess a subtle flavor distinct from traditional pork or beef sausages and are commonly cooked by grilling, pan-frying, or boiling. Chicken Franks offer versatility and can be utilized in various dishes, such as served in buns as hot dogs, sliced into pasta, or included in recipes that require sausage. They are preferred by individuals who opt for poultry over red meat due to dietary or taste preferences.
