AYOOLA Fufu flour is a staple in African cuisine, made from cassava, plantains, yams, or a blend of these starchy ingredients. It is used to prepare fufu, a dough-like food that is cooked to a smooth consistency and served with soups, stews, or sauces. Fufu flour is valued for its versatility and role in providing a hearty base for meals in African culinary traditions.
