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Description
Corn flour, also known as cornstarch in some regions, is a fine white powder derived from corn kernels. It is commonly used as a thickening agent in cooking and baking due to its ability to absorb liquid and form a smooth consistency when heated. Corn flour is gluten-free and versatile, often used in recipes for sauces, soups, gravies, desserts, and to coat foods before frying to achieve a crispy texture.
