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Description
Gbodo yam refers to yams that have been specially dried to produce flour. This flour is commonly used in Nigerian cuisine to make dishes like amala, a thick and smooth dough served with various soups and sauces. Gbodo yam flour is made by peeling and slicing yams, then drying and grinding them into a fine powder. This flour is valued for its versatility and nutritional benefits, as yams are a good source of carbohydrates, fiber, and vitamins.
