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Description
Sold per portion, Fresh Water Leaves are leafy vegetables commonly used in Nigerian cooking for their soft texture and mild taste. Carefully harvested to maintain freshness, they are perfect for preparing a variety of local soups and vegetable dishes.
Water leaves are often used in meals such as vegetable soup and other traditional recipes, where they add moisture and balance to richer ingredients. They cook quickly and blend well with spices, meats, and other vegetables.
Ideal for everyday home cooking, fresh water leaves are best used soon after purchase to enjoy their natural flavour and quality.
Key Features
Fresh water leaves
Soft texture and mild taste
Ideal for soups and sauces
Commonly used in traditional dishes
Suitable for daily cooking
Preparation Wash thoroughly, slice as desired, and add during cooking.
Why Buy from 24 Hours Market Shop fresh vegetables with convenient ordering and reliable delivery from 24 Hours Market.
