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Description
Whole goat refers to the entirety of a goat’s carcass used as food. It includes all parts of the goat, such as the meat, bones, and organs. In culinary contexts, cooking a whole goat is a tradition in many cultures around the world, particularly in regions where goat meat is a common dietary staple. The meat from a whole goat can be roasted, grilled, stewed, or used in various dishes depending on cultural preferences and cooking techniques.
