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Description
It’s dried and salted fish, often cod or other whitefish, which is rehydrated before use in cooking. Stockfish is valued for its intense flavor and ability to enhance the taste of soups, stews, and sauces.
It’s dried and salted fish, often cod or other whitefish, which is rehydrated before use in cooking. Stockfish is valued for its intense flavor and ability to enhance the taste of soups, stews, and sauces.