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Description
The “Eja Obokun,” also known as the Silver Catfish or scientifically named Chrysichthys nigrodigitatus, is a freshwater fish native to Nigerian waters, particularly prominent in the Obokun River. When referred to as “fresh Eja Obokun,” it indicates the fish has been recently caught and is in its natural state, ensuring optimal flavor and quality. In Nigerian cuisine, Silver Catfish is highly valued for its delicate flavor and firm texture, making it versatile for various cooking methods such as grilling, frying, or stewing. Its popularity stems from both its availability and its delicious culinary qualities in traditional dishes.
