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Description
silver fish, known as obokun refers to a type of fish found in Nigeria, particularly in the Obokun River and other rivers in the southwestern part of the country. These fish are known for their small size and silver-colored scales, hence the name “silver fish.” They are typically caught from rivers or freshwater bodies and are valued for their delicate flavor and nutritional benefits.
In Nigerian cuisine, silver fish obokun are often used in soups, stews, and sauces to add flavor and texture. They can be fried, grilled, or used as an ingredient in traditional dishes, providing a source of protein and essential nutrients. The specific culinary uses and preparations can vary depending on regional preferences and recipes.
