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Description
Onion is a versatile bulb vegetable widely used in cooking for its distinct flavor and aroma. It comes in various types, including yellow, red, and white onions, each with slightly different tastes and uses. Onions are used raw in salads, sandwiches, and salsas, or cooked in soups, stews, sauces, and stir-fries to add depth and sweetness to dishes. They are known for their health benefits, including vitamins, minerals, and antioxidants. Onions should be stored in a cool, dry place to maintain their freshness and flavor.
