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Description
Ogiri is a traditional Nigerian condiment made from fermented oil seeds or nuts, such as locust beans (Parkia biglobosa) or melon seeds (Citrullus lanatus). It has a strong aroma and flavor, which adds depth and richness to various dishes in Nigerian cuisine. Ogiri is commonly used as a flavor enhancer in soups, stews, and sauces, imparting a unique savory taste to the dishes.
