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Description
Egusi is a staple in West African cuisine, especially Nigeria and Ghana. It’s ground melon seeds used to thicken soups and stews, creating a rich dish enjoyed with vegetables, meat, and fish.
Egusi is a staple in West African cuisine, especially Nigeria and Ghana. It’s ground melon seeds used to thicken soups and stews, creating a rich dish enjoyed with vegetables, meat, and fish.
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