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Description
Green grapes are fruits that grow in clusters on vines and are typically smaller in size compared to red grapes. They have a crisp texture and a slightly tart flavor, making them refreshing to eat. Green grapes are commonly enjoyed fresh as a snack or added to fruit salads for their sweet and tangy taste. They can also be used to make juice, wine, or dried as raisins. Green grapes are rich in vitamins C and K, as well as antioxidants like resveratrol, which may have health benefits. When selecting green grapes, look for ones that are plump, firm, and free from wrinkles or blemishes for optimal freshness.
