Limes are small, tangy citrus fruits prized for their refreshing flavor. They come in various varieties, such as Persian, Key, and Mexican limes. Used in both sweet and savory dishes, limes add acidity and brightness to beverages like cocktails and teas, as well as to marinades, dressings, and desserts. Rich in vitamin C and antioxidants, limes offer health benefits and cultural significance in many cuisines worldwide.

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