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Description
Velvet tamarind, scientifically known as Dialium guineense, is a small, round fruit tree native to West Africa. Recognized for its velvety brown skin covering small pods, it holds a sour taste when unripe, gradually turning sweeter as it ripens. Typically enjoyed fresh or as an ingredient in various dishes and beverages, velvet tamarind offers a balance of tartness and sweetness. Rich in vitamins, minerals, and antioxidants, it contributes to both culinary delights and potential health benefits.
