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Description
Dillish guinea corn pap is a traditional Nigerian dish made from fermented guinea corn (also known as sorghum) that is dried and ground into a fine powder. This pap, often enjoyed as a breakfast or snack, is known for its smooth texture and mildly tangy flavor.
When combined with tiger milk—a nutrient-rich milk made from tiger nuts, which are tuber-like fruits with a naturally sweet and nutty flavor—the resulting dish is both nutritious and flavorful. To make this baked version, you typically mix the powdered guinea corn pap with tiger milk and other ingredients, then bake the mixture until it sets. This preparation combines the benefits of guinea corn and tiger nuts, offering a high-fiber, protein-rich option that’s both wholesome and satisfying.
For those interested in purchasing powdered guinea corn pap and tiger milk, these products can be found on the 24hours Market website, catering to Lagos, Nigeria, making it easier to prepare this nutritious and delicious dish at home.
