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Description
Freshly slaughtered broiler chicken refers to chickens that have been recently processed for meat and are sold shortly after slaughter, typically within hours or a day. This ensures that the meat is at its peak freshness, with a tender texture and optimal flavor. It’s preferred by many consumers and chefs for its superior quality and nutritional value compared to frozen or older poultry. This freshness is crucial for preparing delicious and wholesome meals, whether roasted, grilled, fried, or used in soups and stews.
