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Description
Bay leaf is a fragrant herb commonly used in cooking to add depth and flavor to various dishes. It is often used in soups, stews, sauces, and marinades, imparting a subtle, earthy aroma and taste.
Bay leaf is a fragrant herb commonly used in cooking to add depth and flavor to various dishes. It is often used in soups, stews, sauces, and marinades, imparting a subtle, earthy aroma and taste.
