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Description
Dark soy sauce is a darker, thicker variety made from soybeans, wheat, salt, and often molasses or caramel. It has a deep brown color and a rich, slightly sweet flavor due to longer fermentation. Used in cooking to add depth and color, it’s popular in Asian cuisine for marinating, braising, and sauces. Unlike light soy sauce, it’s less salty and more intense, stored in a cool, dark place for best quality.
