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EST 1877
Guinea Corn, also known as sorghum, Guinea corn is a cereal grain that originated in Africa. It is innutrient-rich grain that is often ground into flour to make bread, porridge, PAP etc.
It is one of the leading cereal crops worldwide and is the fifth-highest produced crop after maize, wheat, rice, and barley.
Sorghum is rich in iron and the B vitamins (thiamine, riboflavin, Panthothenic acid, etc.) which play an essential role in metabolism, neural development, skin, and hair health.
It is also a rich source of magnesium, potassium, phosphorus, and calcium – minerals that are important for bone formation, heart health, and over 600 biochemical reactions in your body.
Most importantly, sorghum (guinea corn) is a good source of protein as it provides as much protein as quinoa.
It prevents diabetes.
Simply PORRIDGE OATS
WHOLE GRAIN ROLLED OAT - 1kg
ROLLED OATS
PINEAPPLE
COCONUT
BANANA
HONEY
PAPAYA
ROLLED OATS
CASHEW
COCONUT
ALMOND
HONEY
PEANUT
SPECIAL K CEREAL
High fibre
MULTIGRAIN FLAKES MADE WITH WHOLE GRAIN WHEAT, RICE AND BARLEY
Delicious and creamy Irish wholegrain Rolled oats
High in fire
No added sugar and salt
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