Thick White Ponmo 400g

Cow skin, also known as “pomo” in some places, is a popular ingredient in many cuisines. It’s often used to add texture to dishes and is commonly found in soups, stews, and sauces. In Nigeria, for example, cow skin is a key component of dishes like “ponmo pepper soup” and “kpomo stew.” It’s typically boiled or stewed until tender and then seasoned to taste.