No products in the cart.
Description
Rancho Chicken Franks are sausages made from finely ground chicken meat, seasoned with spices, and usually wrapped in a thin casing. They have a mild flavor, different from traditional pork or beef sausages, and are often prepared by grilling, pan-frying, or boiling. Chicken Franks are versatile and can be used in a variety of dishes, such as hot dogs in buns, sliced in pasta, or incorporated into recipes that call for sausage. They are popular among those who prefer poultry over red meat for dietary or taste reasons.