Honey beans, also known as Nigerian brown beans or OLOYIN , are a variety of beans commonly used in Nigerian cuisine. They have a sweet taste and creamy texture when cooked, hence the name “honey beans.” They are versatile and can be used in a variety of dishes such as porridge, soups, and bean cakes. They are also packed with protein, fiber, and other nutrients, making them a nutritious addition to meals.
Measured in 4litres PAINT BUCKET

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