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Description
Dried ginger refers to ginger root that has been dehydrated and preserved in its whole, dry form, rather than being ground into powder. It retains the spicy and aromatic qualities of fresh ginger but has a more concentrated flavor. Dried ginger slices or pieces are commonly used in cooking, brewing teas, and for their medicinal properties in various cultures around the world. Proper storage in a cool, dry place helps maintain its quality and shelf life.
