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Description
Fresh turmeric is a rhizome, similar in appearance to ginger, with a bright orange flesh and thin brown skin. It has a peppery, slightly bitter flavor and a warm, earthy aroma. Often used in cooking and traditional medicine, it adds color and flavor to dishes like curries, soups, and stir-fries. Rich in antioxidants and anti-inflammatory compounds, fresh turmeric is valued for its potential health benefits.
