Rodo Scotch Bonnet

Sold portion, portion is about 200g . Rodo” is a Nigerian term for a type of hot chili pepper, usually similar to habanero or Scotch bonnet peppers. It’s commonly used in Nigerian cuisine to add heat and flavor to dishes like soups, stews, and sauces. The word “rodo” translates to “chili pepper” in Yoruba, one of Nigeria’s major languages.