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Description
Yellow akamu pap is another variant of the traditional Nigerian porridge, similar to white akamu but made from yellow maize or corn flour. Like its white counterpart, yellow akamu pap is also fermented, giving it a tangy flavor. It’s typically enjoyed as a breakfast or snack, served with sugar, milk, or honey, and can be flavored with spices such as cinnamon or nutmeg according to personal preference.
