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  • Honeywell Superfine Flour is superfine in nature, and whiter in colour than other flour brands. It absorbs more water than other flour brands and therefore gives higher yield to bakers. The higher the yield, the more profits bakers make. This is Honeywell Superfine Flour’s strongest point.
  • Honeywell Superfine Flour gives great oven spring, allowing bread produced from it to always have well formed edges.
  • Bread produced from Honeywell Superfine Flour remains softer than any other bread for longer days.

Honeywell Superfine Flour is the only flour brand in Nigeria that is produced from world-class quality wheat following world-class processes and systems that are ISO 9001:2000 certified.