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Description
Unripe plantain flour is a type of flour made from green or unripe plantains. Plantains are starchy fruits that resemble bananas but are typically larger and less sweet. Unripe plantain flour is produced by peeling and drying green plantains, then grinding them into a fine powder. This flour is rich in starch and is commonly used as a gluten-free alternative to wheat flour in baking and cooking. It’s particularly popular in West African cuisine for making dishes like fufu, pancakes, and other baked goods.
