No products in the cart.
Description
Chicken gizzards are muscular organs from the digestive tract of chickens, known for their firm texture and rich, meaty flavor. They’re used worldwide in various cuisines, often grilled, sautéed, fried, braised, or stewed. Gizzards are prized for their ability to absorb flavors and are common in soups, stews, curries, and grilled dishes. They’re nutritious, packed with protein, iron, zinc, and B vitamins, while being lower in fat compared to other chicken cuts. When cooking with chicken gizzards, cleaning and removing connective tissues is typical before preparing them to enjoy their robust taste and chewy texture.
