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Description
Napa valley Cooking margarine is a spreadable fat made from vegetable oils, emulsifiers, and flavorings. It’s used for frying, sautéing, and baking due to its ability to withstand high temperatures. Margarine serves as a substitute for butter in cooking and baking, providing moisture and flavor to dishes like cakes, cookies, and pastries. It’s available in regular, reduced-fat, and non-hydrogenated varieties, offering versatility and convenience in the kitchen.
