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Description
KELLOGG’S Corn flakes are a popular breakfast cereal made from toasted flakes of corn. They were originally developed by Dr. John Harvey Kellogg as a health food in the late 19th century. Corn flakes are typically served with milk and sometimes sugar or fruit. They are known for their crisp texture and mild corn flavor, and are often fortified with vitamins and minerals. Corn flakes are enjoyed by people of all ages and are a staple in many households around the world.