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Description
Green peas, scientifically known as Pisum sativum, are small, spherical seeds that are harvested from the pods of the pea plant. They are a type of legume and are widely consumed around the world due to their versatility, nutritional value, and sweet flavor.
Green peas are highly nutritious and are a good source of vitamins, minerals, and dietary fiber. They are particularly high in vitamin K, vitamin C, vitamin A, folate, and manganese. Additionally, they provide protein and are low in fat and calories.
