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Description
Golden Arena Fufu flour is a staple in African cuisine, particularly in West and Central Africa. It’s made from starchy root vegetables like cassava, yams, or plantains, which are dried and ground into a fine flour. Fufu itself refers to a dough-like food that is cooked and served as an accompaniment to soups and stews. It has a smooth texture and is often rolled into balls or eaten in small portions, dipped into the accompanying soup or sauce. Fufu flour is valued for its role in providing a hearty and filling base in many traditional African dishes.
