Bag of yellow garri

Description

Bag of Yellow Garri

Product Overview:

A bag of yellow garri is a staple food product made from finely ground, fermented cassava. Yellow garri is a popular dish in West Africa, especially in countries like Nigeria, and is known for its distinct yellow color, which comes from the addition of palm oil during processing. It is versatile, nutritious, and widely consumed as a staple food that can be enjoyed in various forms, such as eba (a dough-like consistency), porridge, or simply soaked in cold water with sugar, milk, or groundnut.

Key Features:

1. Rich in Nutrients: Yellow garri is an excellent source of carbohydrates and provides a good amount of dietary fiber, which is essential for digestive health. It also contains some protein, fats, and vitamins, especially Vitamin A, from the palm oil used in processing.

2. Easy to Prepare: Whether making eba, garri with soup, or garri soaked in water, yellow garri is simple to prepare. It can be boiled or soaked to make a variety of dishes, making it a quick and easy meal option.

3. Versatile and Delicious: Yellow garri can be served in numerous ways—whether with soup, stews, or milk and sugar for a sweet dish. It’s a staple accompaniment to various soups such as egusi, ogbono, and vegetable soup.

4. Long Shelf Life: Garri, when properly stored in a cool, dry place, has a long shelf life, making it a reliable food product for homes and businesses.

5. Authentic Flavor: The palm oil used in yellow garri processing gives it a rich and unique flavor, which distinguishes it from the traditional white garri and adds extra nutritional value.

6. Packaging: Typically available in different sizes, such as 1kg, 5kg, or 25kg bags, making it convenient for individual consumption or bulk buying for larger households or restaurants.

Specifications:

Product Type: Yellow Garri (fermented cassava)

Weight: Available in various sizes, commonly 1kg, 5kg, 10kg, 25kg, etc.

Ingredients: Primarily made from cassava, with the addition of palm oil for color and flavor.

Color: Yellow (due to the palm oil)

Shelf Life: Long shelf life when stored in a cool, dry place.

Ideal Uses:

Main Dish: Can be made into eba (a dough-like consistency) or served as an accompaniment to soups and stews.

Breakfast or Snack: Often eaten soaked in water with sugar or milk for a refreshing meal.

Bulk Purchase for Businesses: Perfect for restaurants, catering services, and bulk buyers.

Conclusion:

A bag of yellow garri is a vital part of the diet in many West African households. Known for its rich flavor, nutritional value, and versatility, yellow garri can be enjoyed in various ways, from hearty meals to sweet snacks. Whether for family use or bulk purchases for businesses, this staple food item is both affordable and filling, making it a must-have in many kitchens.